Top 10 Jackfruit Producing Countries in the World 2025

Imagine a fruit so versatile that it can be a snack, a curry base, a vegan meat substitute and yet it grows prolifically in backyards and orchards. That’s the delightful world of jackfruit. In this article we’ll explore the top 10 jackfruit producing countries, with a special focus on jackfruit production in India, the largest producer of jackfruit, and the jackfruit producing states in India that drive this surge. 

Whether you are a food enthusiast, an agribusiness professional or simply curious, this journey across continents and climates will provide meaningful insights.

Top 10 Jackfruit Producing Countries – Global Overview

Let’s dive into each of the world’s biggest contributors to jackfruit output, and unpack what makes them vital in the global supply chain.

1. India – the largest producer of jackfruit

India holds the top spot among the top 10 jackfruit producing countries. In fact, India is the most jackfruit producing country globally, with over 1.4 million tonnes annually.
The country’s tropical and subtropical regions, family-owned orchards, homestead gardens and the long tradition of jackfruit consumption all contribute to its scale.
Within India, major jackfruit producing states in India include Kerala, Tamil Nadu, Assam, Odisha and others. 

2. Bangladesh

Bangladesh ranks second among the top 10 jackfruit producing countries, with around 1 million tonnes produced annually.
Jackfruit is even considered the national fruit of Bangladesh, underscoring its cultural and agricultural importance.

3. Thailand

Thailand appears among the top list of jackfruit-producing nations. It plays a key role not only in production but also in export of processed jackfruit.
Its tropical climate and processing industry mean jackfruit from Thailand often finds its way into global markets.

4. Indonesia

Indonesia also features prominently among the top 10 jackfruit producing countries, cultivating large amounts of jackfruit used locally and regionally. 
Factors such as accessible land, traditional cultivation and favourable weather support the industry.

5. Sri Lanka

Sri Lanka takes a place in the top producers as well, contributing significantly despite its smaller size compared to giants like India or Bangladesh.
The jackfruit serves multiple local uses, from daily meals to pickles and sweets.

6. Philippines

While less frequently cited in the very top-five, the Philippines appears in broader data for high-jackfruit-producing countries.
Here the fruit has both food and export potential.

7. Vietnam

Vietnam is emerging among the countries ranked in the top 10 jackfruit producing countries, especially for processed products. 
It highlights how processing and value-addition are becoming important, not just raw production.

8. Malaysia

Malaysia is widely cited as one of the significant growers of jackfruit in Asia, thus fitting within the “top 10” frame.
Although perhaps less in raw volume compared with India or Bangladesh, its contribution to exports and processing lifts its profile.

9. Nepal

Nepal is also mentioned among the list of major producers in global references.
Its mountainous but subtropical regions allow jackfruit cultivation, though on smaller scale.

10. Myanmar / Indonesia’s additional capacity or other emerging producers

For the tenth slot you can consider countries like Myanmar or others in Southeast Asia who are increasingly cultivating jackfruit and thus form part of the top 10 jackfruit producing countries list. The precise ranking beyond the top five is less consistent in public data.

What Drives High Jackfruit Production in These Countries?

Here are some key factors that support countries in becoming major producers:

• Warm subtropical to tropical climates: enable prolific tree growth and fruiting.

• Traditional cultivation and home-garden systems: many trees planted outside large commercial orchards.

• Cultural consumption and acceptance: in countries like India and Bangladesh, jackfruit is widely used.

• Growth of processing and export markets: countries like Thailand and Vietnam benefit from added value.

• Numerous suitable states / regions within countries: for instance jackfruit producing states in India such as Kerala and Odisha give India its leadership.

Deep Dive: Jackfruit Production in India & Its Leading States

India’s dominance among the top 10 jackfruit producing countries is anchored by several key states.

Kerala is often highlighted as the largest producer of jackfruit in India, accounting for a large share of the national output. 
Odisha is also noted as a major contributor, producing around 312,000 tonnes and being one of the largest producing states.
Other states such as Assam, Tamil Nadu, West Bengal and Karnataka are important players too.
Therefore, when speaking of jackfruit production in India, it is vital to recognise these state-level hubs that drive volume, tradition and resilience.

Why the Label “Largest Producer of Jackfruit” Matters

When one says “largest producer of jackfruit”, they refer to how a country stacks up among the top 10 jackfruit producing countries in terms of annual tonnage. For 2025, India holds that badge comfortably. Being the largest producer means:

• Domestic supply is large potential for value-added products.

• Export opportunities are rising as supply grows.

• Agricultural policy and infrastructure need to keep pace: processing, cold chain, waste reduction.

• It sets benchmarks for other countries to follow in cultivation ecology and marketing.

What to Watch in 2025 and Beyond

• Increasing value addition: countries will move from raw fruit to processed forms (chips, canned, frozen).

• Export channels opening: e.g., processed jackfruit from Thailand and India gaining traction.

• Climate and sustainability issues: jackfruit has potential for resilient cultivation, but climate change may affect yields.

• Emerging producing states/countries: new regions may join the top 10 jackfruit producing countries list in coming years as cultivation expands.

• Attention on waste management: in India alone, large volumes go unused, indicating opportunity.

Final Thoughts

The journey through the top 10 jackfruit producing countries offers more than just numbers it highlights how climate, culture, agriculture and commerce intersect in the world of jackfruit. With India firmly at the top as the largest producer of jackfruit, and with key states such as Kerala, Odisha and Assam driving jackfruit production in India, the global industry has a strong base. As export potential grows and processing expands, jackfruit may well become a more familiar name in global diets and markets. 

For those looking into horticulture, agribusiness or food-industry trends, keeping an eye on these countries and on how they leverage their jackfruit ecosystems is likely to yield insightful opportunities. For detailed export-import analysis and data, visit eximpedia.app.